Finding yummy breakfast foods that are both easy to make and vegan can be quite tough. However, as I continue along my Vegan journey I’ve found a few meals that I can’t seem to get enough of. As requested by you, the readers, I will be sharing these simple recipes of mine. I thought I’d start off with Vegan oatmeal. Oatmeal, a traditional breakfast food is both quick to make and easily turned Vegan. This oatmeal recipe is simple yet delicious and of course, visually appealing. Topped with bananas and cinnamon, it’s the perfect start to any day!
1 cup traditional rolled oats
1 cup water
3/4 cup almond milk
1 tablespoon peanut butter
2 teaspoons coconut oil
1 teaspoon cinnamon & extra for garnishing
1 tablespoon brown sugar (may be substituted with agave or any other sweetener)
- Firstly, place water in a pan over medium heat. Then, add the oats and begin stirring. Once the water has come to a boil, add the milk and continue stirring. Add the cinnamon as well as the sugar and allow to cook while stirring intermittently.
- Once the oats have cooked, remove from the heat and transfer to a bowl. Then, to a medium heated pot, add the coconut oil and peanut butter. Stir continuously until the peanut butter melts and the mixture becomes runny. Remove the mixture from the heat and place in a small bowl.
- Thinly slice the banana and place on-top of the oatmeal. Next, lightly drizzle the peanut butter mixture over the oatmeal and banana slices and sprinkle cinnamon to add that finishing touch.
And that’s all there is to it! Enjoy 🙂
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